Scialatielli amalfitani: flavor and tradition at the table
In Italy, pasta is known to be a pleasure that cannot be given up. And if to the pleasure we also combine tradition and the sea, the recipe then becomes […]
The “Sfusato Amalfitano”: the Amalfi Coast’s Lemon
Known and loved throughout the world, let’s find out more about the “sfusato” lemon grown in Amalfi.
The Regatta of the Ancient Maritime Republics
Amalfi, Pisa, Genova and Venezia. The four cities participating in the historical re-enactment sports event established in 1955.
Gnocchi: a simple recipe that everyone likes!
A territory is also known through typical flavors and local ingredients. Traveling also means savoring new tastes and experimenting at home with dishes known on vacation. Today we bring you […]
